Nutrition Service

2016-2017 Menu's

Bedford/Milton Elementary

Middle/High School 

MealViewer App.

Bedford/Milton Elementary

Middle/High School

To manage your students accounts and pay online, click the link below:

My School Bucks

Bedford & Milton Elementary are CEP Schools-What does this mean for our students?

Trimble County School District is participating in the Community Eligibility Provision (CEP) for the 2016-2017 school year.  Under CEP,  children attending school at Bedford and Milton Elementary will be able to receive a breakfast and a lunch at no charge.  The Community Eligibility Provision is NOT a grant. Schools must qualify based on the information from other programs, including the Supplemental Nutrition Assistance Program (SNAP) and the Temporary Assistance Program for Needy Families (TANF) and is still part of the National School Lunch and Breakfast Program.

We are excited about this opportunity to provide nutritious meals free of charge to our Elementary students.  Our hope is that more students will have access to meals that provide essential nutrients that are a necessary component to academic success. Meals will follow the United States Department of Agriculture (USDA) guidelines for healthy school meals. Please encourage your child to participate in the school meals programs.

If you have any questions about the program, please feel free to contact   Angela Adkins, Nutrition Director, 502-663-0043.

Trimble High and Middle School Application for Free & Reduced Meals

Trimble Middle & High School Meal Prices


Breakfast           $1.25

Lunch                  $2.50

Ala Cart Price Guide

File Manager -> specialmealaccomodations.jpg

Smart Snacks in School

We are focused on the health of our school environment. Our school district has established nutrition standards for all snacks sold in school by any entity, including parent/student organizations, teachers, boosters, fundraisers, or the food and nutrition services department. These standards for snack sales are in effect from any time before school through 1/2 hour after school, in accordance with the Healthy Hunger-Free Kids Act, the USDA and our district Wellness Policy. Non-compliant foods may be sold from 1/2 hour after school through the end of the day. These standards carefully balance science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.

Healthy Snack Calculator

Wellness Policy

Contact Us!

Angela Adkins, Nutrition Director

116 Wentworth Ave.

Bedford, KY 40006


Rebecca Moore, Administrative Assistant


Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   fax: (202) 690-7442; or (3)  email: